Cheesy Ham and Potatoes

Name: Cheesy Ham and Potatoes
Cuisine: American
Ingredients: 4 lb potatoes, thinly sliced; 2 packages diced or cubed ham; 1 packages 8oz shredded mozzarella cheese; 1 packages 8oz shredded pepper jack cheeses; 1/2 cup butter; 4 cup milk; 1/4 cup all-purpose flour; 1 garlic powder to taste; 1 black pepper to taste; 1 italian seasoning to taste

kgahan2 @kgahan2

Cheesy Ham and Potatoes

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Ingredients

4 lbpotatoes, thinly sliced
2 packagesdiced or cubed ham
1 packages8oz shredded mozzarella cheese
1 packages8oz shredded pepper jack cheeses
1/2 cupbutter
4 cupmilk
1/4 cupall-purpose flour
1garlic powder to taste
1black pepper to taste
1italian seasoning to taste

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Steps

1

Layer potatoes and ham in a greased 9x13 pan. Potatoes, ham, potatoes, ham.
2

Melt butter in a large sauce pan.
3

Add your spices and flour. Making sure that you whisk the flour in well, so that there are no lumps.
4

After flour is cooked down, add your milk one cup at a time. Wait for it to thicken before you add the next cup.
5

Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted.
6

Pour your cheese mix over your potatoes and ham. Be careful that you don't overflow your pan.
7

Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender. **You may need to place your pan on a large cookie sheet to catch anything that may bubble over.
8

Let it set for at least 10min. This will allow it to set up a little and keep you from burning your mouth.