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Turkey Meatloaf
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A picture of Turkey Meatloaf.

Turkey Meatloaf

Jon Zatkoff
Jon Zatkoff @jonzatkoff

You can easily sub beef for turkey in the same proportions

You can easily sub beef for turkey in the same proportions

Read more

Turkey Meatloaf

Jon Zatkoff
Jon Zatkoff @jonzatkoff

You can easily sub beef for turkey in the same proportions

You can easily sub beef for turkey in the same proportions

Read more
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Ingredients

25 mins
4 servings
  1. Meatloaf
  2. 1/3 cupoatmeal
  3. 1/3 cupnonfat milk
  4. 1 1/4 lbground turkey
  5. 1egg white, lightly beaten
  6. 1/2 cupchopped onions
  7. 1garlic clove, minced
  8. 1/2green bell pepper, finely chopped
  9. 3 tbspketchup
  10. 1/2 tsporegano
  11. 1/2 tspcumin
  12. 1salt and pepper
  13. Topping
  14. 3 tbspbrown sugar
  15. 1/4 cupketchup
  16. 3 tspyellow mustard or more to taste
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Steps

25 mins
  1. 1

    Preheat oven to 350°F. Place oatmeal, milk and turkey in a large bowl. Mix well. Add egg white, onion, garlic, bell pepper, ketchup, oregano, cumin and salt and pepper. Mix well.

  2. 2

    Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top. Bake in the preheated oven for 40 minutes.

  3. 3

    While it is baking, mix topping. In a small bowl, stir together topping ingredients.

  4. 4

    Remove the meatloaf after 40 minutes. Drain off some of the liquid that has accumulated. Spread topping over the meatloaf. Bake for an additional 20 minutes or until done. Let stand 5 minutes before slicing.

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Jon Zatkoff
Jon Zatkoff @jonzatkoff
on September 28, 2014 14:20

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