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Turkey Stuffed Peppers
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A picture of Turkey Stuffed Peppers.

Turkey Stuffed Peppers

Brenda
Brenda @cook_3128549
Texas

These are so good! I only had 3 peppers on hand so I split one in half instead of whole. I also added 3 tbsps of jalapeños for a bit of heat. Awesomeness! And healthy too!
:positive

These are so good! I only had 3 peppers on hand so I split one in half instead of whole. I also added 3 tbsps of jalapeños for a bit of heat. Awesomeness! And healthy too!
:positive

Read more

Turkey Stuffed Peppers

Brenda
Brenda @cook_3128549
Texas

These are so good! I only had 3 peppers on hand so I split one in half instead of whole. I also added 3 tbsps of jalapeños for a bit of heat. Awesomeness! And healthy too!
:positive

These are so good! I only had 3 peppers on hand so I split one in half instead of whole. I also added 3 tbsps of jalapeños for a bit of heat. Awesomeness! And healthy too!
:positive

Read more
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Ingredients

  1. 1lb. extra lean ground turkey
  2. 1 clovegarlic, minced
  3. 1/4onion, minced
  4. 1 tbspchopped fresh cilantro or parsley
  5. 1 tspgarlic powder
  6. 1 tspcumin
  7. 1/4 tspsalt (to taste)
  8. 1/2 tspChipotle Seasoning
  9. 1/3 cupfire roasted corn
  10. 4 largebell peppers, washed
  11. 1 cupfat free chicken broth
  12. 1/4 cuptomato sauce
  13. 1 1/2 cupcooked rice
  14. 1/4 cupshredded cheddar cheese
  15. 1olive oil spray
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Steps

  1. 1

    Preheat oven to 400°.

  2. 2

    Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.

  3. 3

    Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.

  4. 4

    Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.

  5. 5

    Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.

  6. 6

    Cover tight with aluminum foil and bake for about 35 minutes.

  7. 7

    Top with shredded cheddar cheese and enjoy.

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Copied!

Brenda
Brenda @cook_3128549
on December 17, 2014 03:49
Texas
Just a mom who loves to cook and feed people good food! :-)
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