Italian stuffed peppers with turkey and quinoa

Name: Italian stuffed peppers with turkey and quinoa
Cuisine: American
Ingredients: 2 Tbsp avocado oil; 1/2 tsp sweet paprika; 1/2 Italian seasoning; 1/2 onion; 2 garlic cloves; 1 can diced tomatoes; Few dashes of Worcester sauce; 2 cups favorite tomato sauce; 1/2 cup red wine or white wine; 1 tsp fresh Thyme; 1/4 cup grated Parmesan; Packet ground turkey; 4 peppers; Shredded cheese for top (mozz recommended); 1 1/2 cup cooked quinoa; Fresh basil for garnish

Annette Hurley @cook_5543364

Italian stuffed peppers with turkey and quinoa

Annette Hurley @cook_5543364

Saved

Ingredients

2 Tbspavocado oil
1/2 tspsweet paprika
1/2Italian seasoning
1/2onion
2garlic cloves
1 candiced tomatoes
Few dashes of Worcester sauce
2 cupsfavorite tomato sauce
1/2 cupred wine or white wine
1 tspfresh Thyme
1/4 cupgrated Parmesan
Packetground turkey
4peppers
Shredded cheese for top (mozz recommended)
1 1/2 cupcooked quinoa
Fresh basil for garnish

Saved

Steps

1

Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2

Mix quinoa to the turkey mixture.
3

Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.