Crisp Berry Cobbler

Name: Crisp Berry Cobbler
Total time: 900 s
Yield: 8 servings
Cuisine: South African
Ingredients: 2 1/2 cup Mixed berries; 1/2 cup Brown sugar; 1 cup Oats ( not instant ); 1 cup Flour; 1 cup Brown sugar; 1/4 cup White sugar; 1/2 tsp Ground cloves; 1 1/2 tsp Ground cinnamon; 1 cup Butter melted; 1 cup Chopped mixed nuts

Cathy Roets-Richter @KITTYcook2020

South Africa

I usually stick to cold deserts as I live in a country that's hot most of the year, but it can get really chilli in the few winter months that we have. I started checking the Internet for warm pudding with fruit and got a few ideas. Then I took what I liked from a few of them, changed a few things around and came up with the apple cobbler as well as this berry one. Both are really easy and delicious

Cathy Roets-Richter @KITTYcook2020

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Ingredients

15 mins

8 servings

2 1/2 cupMixed berries
1/2 cupBrown sugar
Topping
1 cupOats ( not instant )
1 cupFlour
1 cupBrown sugar
1/4 cupWhite sugar
1/2 tspGround cloves
1 1/2 tspGround cinnamon
1 cupButter melted
1 cupChopped mixed nuts

Saved

Steps

15 mins

1

Spray the bottom and sides of crockpot with spray and cook or grease with butter. Mix the sugar and the berries and layer at the bottom of the pot
2

Mix the flour, brown and white sugar, cinnamon, cloves, oats together, melt butter and pour into dry ingredients. Mix together with fork. Mixture should remain fairly crumbly
3

Add nuts. Layer mixture over berries, pop the lid on and cook on high for 2hr40. Then turn the lid skew and cook for further 15 minutes. This will make it more crunchy