Meat Stuffed Summer Squash

Name: Meat Stuffed Summer Squash
Cuisine: American
Ingredients: 1 minced meat of choice (I used extra-lean turkey); 1 onion finely chopped; 1/2 tbsp ras el hanout (couscous spice mix); 1/2 tsp harissa (hot pepper paste); salt & pepper; 2 extra-large summer squash (I used grey ball and green patty pan)

mfno @mfno

Qc, Canada

Marrocan spices makes this stuffed squash recipe different!

mfno @mfno

Qc, Canada

Marrocan spices makes this stuffed squash recipe different!

Saved

Ingredients

1minced meat of choice (I used extra-lean turkey)
1onion finely chopped
1/2 tbspras el hanout (couscous spice mix)
1/2 tspharissa (hot pepper paste)
salt & pepper
2extra-large summer squash (I used grey ball and green patty pan)

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Steps

1

Cut your summer squash in two in the direction that will allow you to make baskets best.
2

Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
3

Finely chop the squash flesh left from emptying them.
4

Mix all ingredients except squash baskets.
5

Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
6

Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
7

Serve with lemon couscous and veggies of your choice.
8

Enjoy!