Peppered Salmon

Name: Peppered Salmon
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon filets; 1 tbsp ground chipotle pepper; 1 tbsp ancho chile powder; 1 tbsp ground coriander seed; 2 tsp cayenne pepper; 2 tsp chili powder; 2 tsp smoked paprika; 2 tsp cumin; 2 tsp onion powder; 2 tsp garlic powder; 1 EVOO; as needed; 1 salt and peppercorn melange

ChefDoogles @ChefDoogles

Chicago, IL

Spicy

ChefDoogles @ChefDoogles

Chicago, IL

Spicy

Saved

Ingredients

5 mins

4 servings

4salmon filets
1 tbspground chipotle pepper
1 tbspancho chile powder
1 tbspground coriander seed
2 tspcayenne pepper
2 tspchili powder
2 tspsmoked paprika
2 tspcumin
2 tsponion powder
2 tspgarlic powder
1EVOO; as needed
1salt and peppercorn melange

Saved

Steps

5 mins

1

Toss fish with enough oil to cover. Season.
2

Roast at 350° for approximately 10-15 minutes or until thermometer reaches 145°
3

Variations; Mustard, cilantro, adobo, celery seed, parsley, lime, tequila,

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Cooksnaps

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ChefDoogles @ChefDoogles

on April 13, 2014 18:58

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Peppered Salmon

Peppered Salmon

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