Butter poached mushrooms.
I wanted to bring something to the table using mushrooms that could be a side or topping to anything.
Butter poached mushrooms.
I wanted to bring something to the table using mushrooms that could be a side or topping to anything.
Open in Cookpad AppSteps
- 1
First clean and slice your mushrooms if they are not already. I like to slice and quarter mine.
- 2
Next go ahead and get a hot pan going and toss in the butter and all the herbs and spices.
- 3
Add the mushrooms and toss them to evenly coat them in the mixture. Then add the flour. Reduce to a medium heat and let simmer for 10 minutes stirring occasionaly.
- 4
Once the mushrooms have cooked down a bit its time to add the cream and then the chicken stock. Add the stock slowly and taste it along the way to make sure you don't over salt. Turn the heat down to low and allow to simmer for 30 minutes, stirring occasionaly.
- 5
The longer you let it simmer the more you will reduce the sauce into a mushroom gravy. Enjoy this side with countless meals or use the whole pan for a base for savory mushroom dishes.
https://cookpad.wasmer.app/us/recipes/358983-grilled-rib-eye-delmonico
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