Yema Cake

Name: Yema Cake
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup plain flour; 2 tbsp cornstarch; 1/2 tsp salt; 1 1/2 tsp baking powder; 3/4 cup sugar; 4 eggs seperated; 1/4 cup oil; 1/4 cup water; 2 tbsp lemon juice; 1/4 tsp cream of tartar; 1 can condensed milk; 1 can evaporated milk; 2 tbsp cornstarch; 1/4 cup butter and 4 egg yolks; 1/2 cup grated cheddar cheese

Angela @cook_2849055

Dubai, United Arab Emirates

My husband fell in love with this cake so I have make this for many times, my friends loves it too,I promise you will never regret making this ;-)

Angela @cook_2849055

Dubai, United Arab Emirates

My husband fell in love with this cake so I have make this for many times, my friends loves it too,I promise you will never regret making this ;-)

Saved

Ingredients

30 mins

cake
1 cupplain flour
2 tbspcornstarch
1/2 tspsalt
1 1/2 tspbaking powder
3/4 cupsugar
4eggs seperated
1/4 cupoil
1/4 cupwater
2 tbsplemon juice
1/4 tspcream of tartar
Frosting
1 cancondensed milk
1 canevaporated milk
2 tbspcornstarch
1/4 cupbutter and 4 egg yolks
topping
1/2 cupgrated cheddar cheese

Saved

Steps

30 mins

1

Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
2

Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
3

Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
4

In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
5

Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
6

In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy