Steps
- 1
Cut roll in half and lightly toast it. Butter it.
- 2
Put a layer of brie over both top and bottom of roll.
- 3
Put under a hot grill/broiler for a few minutes until brie has started to melt.
- 4
Layer chicken over bottom half of roll.
- 5
Lightly season tomato (optional). Place over chicken.
- 6
Chop chives if using and sprinkle over other toppings.
- 7
Top with sweet chilli sauce if using.
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