Chicken and brie melt

Name: Chicken and brie melt
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 bread roll of choice; 50 grams brie, sliced; 3 or 4 slices cooked chicken; 1 tomato, sliced; 1 a few sprigs of chive, optional; sweet chilli sauce, optional; 1 butter; salt and pepper, optional

Bubbles1602 @cook_2745035

A delicious was to use leftover chicken.

Bubbles1602 @cook_2745035

A delicious was to use leftover chicken.

Saved

Ingredients

10 mins

1 serving

1bread roll of choice
50 gramsbrie, sliced
3or 4 slices cooked chicken
1tomato, sliced
1a few sprigs of chive, optional
sweet chilli sauce, optional
1butter
salt and pepper, optional

Saved

Steps

10 mins

1

Cut roll in half and lightly toast it. Butter it.
2

Put a layer of brie over both top and bottom of roll.
3

Put under a hot grill/broiler for a few minutes until brie has started to melt.
4

Layer chicken over bottom half of roll.
5

Lightly season tomato (optional). Place over chicken.
6

Chop chives if using and sprinkle over other toppings.
7

Top with sweet chilli sauce if using.