Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.

Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.

Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.

Remove beef from pot, shred and toss with lime juice, salt and pepper.

Warm tortillas in a paper towel in microwave for about one minute or until soft.

Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.

Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.

Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.

Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)