Egg Shawama

Name: Egg Shawama
Cuisine: Nigerian
Ingredients: 1 small sized Cabbage; 2 Carrots; 1 Titus fish; 1 Onion; Handful Spring onions; 2 Cucumber; 3 Eggs; 1 teaspoon Butter; Salt; 1 Maggi; 2 Fresh tomatoes; 1 teaspoon Butter

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Need shawama badly had to try my own..happy evening.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Need shawama badly had to try my own..happy evening.

Saved

Ingredients

1small sized Cabbage
2Carrots
1Titus fish
1Onion
HandfulSpring onions
2Cucumber
3Eggs
1 teaspoonButter
Salt
1Maggi
2Fresh tomatoes
1 teaspoonButter

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Steps

1

Wash and Boil fish with onion,Maggi and salt.boil for 7minutes.
2

Mash it and keep aside.
3

Wash the carrots,Cucumber,spring onion and slice.
4

Wash and slice the fresh tomatoes.
5

I used small butter to stir fry the onions and small tomatoes. Add a pinch of salt maggi for taste
6

Remove from pan,Wash pan so that the egg will be neat.break egg in a bowl and beat till is foamy.
7

Heat up the pan,put small butter after 30seconds and pour your egg.ensure it doesn't scatter cos of folding. Turn the egg and ensure the two sides are done.turn off fire.
8

Then pour the carrots,Cucumber,cabbage,mashed fish and fresh tomatoes.and fold
9

U need to add the filing on one side so the folding won't b difficult. Mine was a bit difficult cos I added the filling everywhere.
10

Fold and enjoy