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Egg Shawama
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A picture of Egg Shawama.

Egg Shawama

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

Need shawama badly had to try my own..happy evening.

Need shawama badly had to try my own..happy evening.

Read more

Egg Shawama

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

Need shawama badly had to try my own..happy evening.

Need shawama badly had to try my own..happy evening.

Read more
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Ingredients

  1. 1small sized Cabbage
  2. 2Carrots
  3. 1Titus fish
  4. 1Onion
  5. HandfulSpring onions
  6. 2Cucumber
  7. 3Eggs
  8. 1 teaspoonButter
  9. Salt
  10. 1Maggi
  11. 2Fresh tomatoes
  12. 1 teaspoonButter
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Steps

  1. 1

    Wash and Boil fish with onion,Maggi and salt.boil for 7minutes.

    A picture of step 1 of Egg Shawama.
  2. 2

    Mash it and keep aside.

  3. 3

    Wash the carrots,Cucumber,spring onion and slice.

  4. 4

    Wash and slice the fresh tomatoes.

  5. 5

    I used small butter to stir fry the onions and small tomatoes. Add a pinch of salt maggi for taste

  6. 6

    Remove from pan,Wash pan so that the egg will be neat.break egg in a bowl and beat till is foamy.

  7. 7

    Heat up the pan,put small butter after 30seconds and pour your egg.ensure it doesn't scatter cos of folding. Turn the egg and ensure the two sides are done.turn off fire.

  8. 8

    Then pour the carrots,Cucumber,cabbage,mashed fish and fresh tomatoes.and fold

  9. 9

    U need to add the filing on one side so the folding won't b difficult. Mine was a bit difficult cos I added the filling everywhere.

  10. 10

    Fold and enjoy

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Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on October 07, 2017 04:14
Lagos,Nigeria
Love good food and connecting with people.
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