Makhane ki kheer

Name: Makhane ki kheer
Cuisine: Indian
Ingredients: 1 bowl makhana; 1 litre full cream cow milk; 2 spoons pure ghee; 1/2 teaspoon green cardamom powder; 6 spoon sugar; 15-20 saffron sticks; 2-3 spoon chopped mix dry fruits

Meena Dutt @cook_7849484

Makhane ki kheer

Meena Dutt @cook_7849484

Saved

Ingredients

1 bowlmakhana
1 litrefull cream cow milk
2 spoonspure ghee
1/2 teaspoongreen cardamom powder
6 spoonsugar
15-20saffron sticks
2-3 spoonchopped mix dry fruits

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Steps

1

Kadhayi ghee gram hone par makhane ko dale or thoda colour Cheng hone tak bhu le
2

Ab milk ko boil hone rakhein
3

Jab milk me ubal aa jaye tab guess ko medium flame me kar de or green cardamom powder sugar and saffron add kar ke 5 minutes pakaye
4

Ab roasted makhane ko milk me add karein or 5 minutes pakaye or gas band kar de
5

Ready he aapki yummy makane ki kheer plating karein upar se Kate huye dry fruits se garnish kar gram ya thanda serve karein.