Steps
- 1
Kadhayi ghee gram hone par makhane ko dale or thoda colour Cheng hone tak bhu le
- 2
Ab milk ko boil hone rakhein
- 3
Jab milk me ubal aa jaye tab guess ko medium flame me kar de or green cardamom powder sugar and saffron add kar ke 5 minutes pakaye
- 4
Ab roasted makhane ko milk me add karein or 5 minutes pakaye or gas band kar de
- 5
Ready he aapki yummy makane ki kheer plating karein upar se Kate huye dry fruits se garnish kar gram ya thanda serve karein.
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