Steps
- 1
In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter, bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat, quickly stir in vanilla and baking soda until mixture is light and foamy.
- 2
Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy corn. Cool completely. Yield: about 5 quarts.
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