Preheat oven 375 °

Cream butter and sugar

Add two eggs one at a time until mixed well.

Combine flour and baking powder, mix with egg mixture.

Stir in milk. Separate 1/3 of batter set aside.

Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.

Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.

Sprinkle raw sugar crystals on batter. Then top with remaining batter.

Bake for 25-35 minutes or until inserted tooth pick comes out clean.

Top with caramel glaze. Serve warm.