Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh Hỏi Heo Quay

Banh Hoi with Crispy Pork Belly

Name: Banh Hoi with Crispy Pork Belly
Total time: 5400 s
Yield: Serves 6 servings
Ingredients: Crispy pork belly (store-bought or homemade); Banh hoi (Vietnamese woven rice vermicelli sheets); Green onions; Vegetable oil; Lettuce; Pineapple; Tomato; Cucumber; Fresh herbs: perilla, Thai basil, spearmint, mint, etc; 1 part fish sauce; 1 part water; 1.5 parts sugar; 1/2 lime; Minced garlic and chili

Dory @Marie007

Viet Nam

Since we had a lot of family visiting, I made this dish so everyone could serve themselves.

Dory @Marie007

Viet Nam

Since we had a lot of family visiting, I made this dish so everyone could serve themselves.

Saved

Ingredients

Roast pork for 1 hour 30 minutes

Serves 6 servings

Crispy pork belly (store-bought or homemade)
Heo Quay Bằng Lò Nướng Da Giòn Rụm Thịt Mềm
Banh hoi (Vietnamese woven rice vermicelli sheets)
Green onions
Vegetable oil
Assorted fresh vegetables
Lettuce
Pineapple
Tomato
Cucumber
Fresh herbs: perilla, Thai basil, spearmint, mint, etc
Sweet and sour fish sauce
1part fish sauce
1part water
1.5parts sugar
1/2lime
Minced garlic and chili

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Steps

Roast pork for 1 hour 30 minutes

1

Make scallion oil and brush it over the banh hoi.
2

Prepare the sweet and sour fish sauce.
3

Wash all the vegetables. Cut the cucumber, pineapple, and tomato into bite-sized pieces.
4

Cut the crispy pork belly into bite-sized pieces.
5

Arrange everything on the table so everyone can serve themselves.

Linked Recipes

Heo Quay Bằng Lò Nướng Da Giòn Rụm Thịt Mềm

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Cooksnaps

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Dory @Marie007

Published in the US on August 18, 2025 14:01

Viet Nam

Các công thức của tôi:❕Món thuần chay (Vegan) 🌱 chỉ chế biến từ rau củ quả và nguyên liệu không có nguồn gốc động vật❕Món nửa chay (Vegetarian) 💚 có dùng trứng, sản phẩm từ sữa và sữa, mật ong…❕Món có nguồn gốc động vật: không đánh dấu gì đặc biệt.