Cooking Instructions
- 1
Cut and clean the yellow peppers
- 2
Wash them with salt and water 3 times to quit the spicy
- 3
Boil the yellow peppers until the skin gets separated
- 4
Fry the onion, garlic and yellow pepper in a pan with olive oil and butter if you want
- 5
Mix all the ingredients in a blender.
- 6
cook the potatoe as you choose
- 7
cover the potatoe with the huancaina sauce
- 8
enjoy!
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