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Becky's Beef Goulash
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A picture of Becky's Beef Goulash.

Becky's Beef Goulash

rebeccabyrum50
rebeccabyrum50 @cook_3760797

Husband likes this during the winter.

Husband likes this during the winter.

Read more

Becky's Beef Goulash

rebeccabyrum50
rebeccabyrum50 @cook_3760797

Husband likes this during the winter.

Husband likes this during the winter.

Read more
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Ingredients

  1. 1 1/2 lbground beef
  2. 1 largeonion diced
  3. 1 headcabbage
  4. 1 canshredded sauerkraut
  5. 1 cantomatoe juice
  6. 2 candiced tomatoes with basil & garlic
  7. 4 eachBay leaves
  8. 1/2 tspgarlic powder
  9. 1 tspparsley
  10. 1 tsppaprika
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Steps

  1. 1

    Brown ground beef, onion, and spices. Drain grease.

  2. 2

    In large pot cook cabbage until tender.

  3. 3

    drain cabbage but leave some water in pot.

  4. 4

    Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.

  5. 5

    Serve with cornbread. Some like rice in it.

  6. 6

    Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

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rebeccabyrum50
rebeccabyrum50 @cook_3760797
on January 12, 2014 21:41

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