Becky's Beef Goulash
Husband likes this during the winter.
Cooking Instructions
- 1
Brown ground beef, onion, and spices. Drain grease.
- 2
In large pot cook cabbage until tender.
- 3
drain cabbage but leave some water in pot.
- 4
Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
- 5
Serve with cornbread. Some like rice in it.
- 6
Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.
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