Sheryl"s Beef Pepper Steak

swimmerjs
swimmerjs @Novicechef

family favorite

Sheryl"s Beef Pepper Steak

family favorite

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Ingredients

40 mins
4 servings
  1. 3Ribeye or other tender cut of steak
  2. 1 largeonion
  3. 1green Bell pepper
  4. 1Red Bell pepper
  5. 1 packagesof Fajita seasoning
  6. 2 tbspgarlic infused. or regular Olive oil + 1 tablespoon
  7. 1 tbspflour
  8. 2 cupboiled white rice
  9. 1/2 cupwater
  10. 1/4 tsplawrys seasoning

Cooking Instructions

40 mins
  1. 1

    remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips

  2. 2

    boil white rice drain and set aside.., cut peppers and onion in to thin strips

  3. 3

    preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside

  4. 4

    add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

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swimmerjs
swimmerjs @Novicechef
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