Get a large skillet pan or wok and preheat to simmer with olive oil in the pan.

Start simmering the mushrooms in the oil with the fresh garlic. Simmer until mushroom seem carmalized and garlic appears roasted. Use medium- low medium heat.

In a seperate pan start boiling water for the capellini noodles and cook them and drain while finishing steps 3-5.

Add soy sauce, sesame oil, sesame seeds, brown sugar, Chutney, green onions, and rice vinegar to the pan with the mushrooms and garlic. Stir well.

Simmer all ingredients in pan for 5-7 minitues on low.

Add your Shrimo to the sauce once it is all simmering and hot, cook 5-8 more minutes on medium to medium low heat. You can remove from heat once the shrimp are pink and curled.

Add the drained Capelleni noodles to the wok/pan making sure to simmer for a moment and stir to infuse all flavors.

Serve immediately. Have crushed red pepper and fresh Basil to garnish for optional heat/spice.