Mochi Pizza Made in a Frying Pan

Name: Mochi Pizza Made in a Frying Pan
Cuisine: American
Ingredients: 5 pieces Mochi (rice cakes); 1/2 Avocado; 1 Garlic powder; 2 slice ☆Ham; 2 slice ☆Bacon; 1 ☆Tomato; 1/2 ☆Yellow bell pepper; 8 ☆Peeled shrimp; 1 Salt and pepper; 1 Pizza cheese; 1 optional Herbs

cookpad.japan @cookpad_jp

The leftover mochi from New Year holidays turned into a feast .

Once the toppings are cooked through, it's done. If you want make this even faster, lightly sauté the toppings beforehand before adding them to the mochi base, and sprinkle on the cheese. Recipe by Soraheno omoi

The leftover mochi from New Year holidays turned into a feast .

cookpad.japan @cookpad_jp

The leftover mochi from New Year holidays turned into a feast .

Saved

Ingredients

5pieces Mochi (rice cakes)
1/2Avocado
1Garlic powder
2 slice☆Ham
2 slice☆Bacon
1☆Tomato
1/2☆Yellow bell pepper
8☆Peeled shrimp
1Salt and pepper
1Pizza cheese
1optional Herbs

Saved

Steps

1

Heat a small amount of oil in a frying pan, and place the mochi pieces which have been cut in half. Pan-fry over medium heat.
2
3

Flip the 'crust' over many times to prevent it from burning. Form a round shape by pressing down hard with a spatula.
4

Mash the avocado into a paste, spread on the mochi, and sprinkle with garlic powder.
5

Cut up the ☆ ingredients so that they're easy to eat, and place on the cooked mochi base from Step 4. Sprinkle with salt and pepper → cheese → herbs in that order. Cover with a lid, and cook in the pan for 7 ~ 8 minutes.
6

And done.
7

The crispy, chewy crust is so good.