Clay Pot Chicken Rice In Rice Cooker

Name: Clay Pot Chicken Rice In Rice Cooker
Cuisine: American
Ingredients: 400 grams Boneless skinless chicken breast, cut into 1 inch cubes; 4 tbsp Oil; 4 clove Garlic, minced; 1 Inch ginger, sliced; 3 Shiitake mushrooms, thinly sliced; 1 tsp Salt; 1 tsp Sugar; 1/2 tsp Ground white pepper; 1 1/2 cup Rice, washed and drained; 1 Enough water to cook rice according to your rice cooker; 1 tsp Sesame oil; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Dark soy sauce; 2 Inch ginger, grated

Noria Bie @cook_3699563

Original recipe taken from Daily Cooking Quest. Very easy to prepare.

Noria Bie @cook_3699563

Original recipe taken from Daily Cooking Quest. Very easy to prepare.

Saved

Ingredients

400 gramsBoneless skinless chicken breast, cut into 1 inch cubes
4 tbspOil
4 cloveGarlic, minced
1Inch ginger, sliced
3Shiitake mushrooms, thinly sliced
1 tspSalt
1 tspSugar
1/2 tspGround white pepper
1 1/2 cupRice, washed and drained
1Enough water to cook rice according to your rice cooker
1 tspSesame oil
Marinating Sauce
1 tbspOyster sauce
1 tbspSoy sauce
1 tbspDark soy sauce
2Inch ginger, grated

Saved

Steps

1

Marinate chicken breast with the marinating sauce for about 15 minutes.
2

Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3

Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4

Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.