Bought some from the store cause it was on sale and always wanted to try it and so this is what I made.

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

Dad's take on a Tomato Beef Dish. This is one of a number of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...

As a student in Vienna, Austria, we went to the local nursing home after classes were finished, where they served left over breaded liver dinner or liver dumpling soup for 13 american cents, with potatoes and beans. Here is the recipe for the breaded liver schnitzel. It doesnt have a liver smell or flavor at all….. the secret is soaking the fresh meat in fresh milk. We raise and butcher our own meats, liver is a delicacy, try it.

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

Here u go... Eat with arabic bread, pita or tortila. :chef