Wet fried pork

Name: Wet fried pork
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg pork; 1 large onion; 1 medium piece of garlic; 1 green pepper; 4 medium tomatoes; Cooking oil; Salt; 2 royco cubes

linet Musungu @ChefBuka

KENYA

Pork is one of those meals that you have to be sure when trying new recipe or else it might backfire on you. It took me a few times to learn this recipe and i enjoy making it for my family.

linet Musungu @ChefBuka

KENYA

Pork is one of those meals that you have to be sure when trying new recipe or else it might backfire on you. It took me a few times to learn this recipe and i enjoy making it for my family.

Saved

Ingredients

45 minutes

2 servings

1/2 kgpork
1large onion
1medium piece of garlic
1green pepper
4medium tomatoes
Cooking oil
Salt
2royco cubes

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Steps

45 minutes

1

In a cooking pot add 2 cups of water and add the pork to boil
2

As it boils on the other hand start preparing the ingredients
3

When the water is over add enough cooking oil to fry the pork
4

Fry until golden brown then add the onions
5

Do not the onions for too long or turn brown just enough then add the garlic
6

Add green pepper cook for a while then add tomatoes.Let the tomatoes to cook well until soft and smoothy then add the royco cubes, salt and a half cup of water
7

Close and leave to coik for a while then remove when ready.
8

Serve with ugali