Wash your meat very well and steam it

Wash your ugu leaves and water leaves very well with salt

Put your pot on the heat and add your palm oil

Pour your slice onion and grounded pepper and onion and fry very well

Add your dry fish too then

Add little water then meat, Maggie and salt

Put your water leaves first after 3 second put your ugu leaves

And drop it down, your soup is ready, it can be eaten with semo, wheat, rice and yam.