A picture of Afterburner Chili.

Afterburner Chili

Brandon Mills @cook_9423847

Afterburner Chili

Brandon Mills @cook_9423847

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Ingredients

2 poundsground beef
1 poundsausage
3 tbspCayenne pepper, ground
1/4 cupchili powder
2 tbspred pepper
1/4 cupminced garlic
2bell peppers chopped
1red onion diced
1 (15 oz)dark red kidney beans
4 (15 oz)chili beans
2 (8 oz)cans tomato sauce
1 (6 oz)can tomato paste
2 tbspground cinnamon
2 1/2 cupstomato juice
1/2 cupjalapeño juice

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Steps

1

Brown sausage in pot, brown ground beef in skillet. After browning sausage add beans tomato paste tomato sauce and the spices add ground beef after draining. Let cook on low heat 20 minutes. Add tomato juice and jalapeño juice and transfer to crockpot to cook till ready to serve.
2

Serve chili in bowl garnish with cheese and a dollop of sour cream. ENJOY

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Cooksnaps

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Brandon Mills

Brandon Mills @cook_9423847

on October 07, 2017 19:34

Comments

Keywords

Chili Jalapeño Red Onion Cayenne Bell Pepper Sausage Pepper Tomato Sauce Red Kidney Beans Tomato Bean Ground Beef Garlic

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