A picture of Afterburner Chili.

Afterburner Chili

Brandon Mills @cook_9423847

Afterburner Chili

Brandon Mills @cook_9423847

Saved

Ingredients

2 poundsground beef
1 poundsausage
3 tbspCayenne pepper, ground
1/4 cupchili powder
2 tbspred pepper
1/4 cupminced garlic
2bell peppers chopped
1red onion diced
1 (15 oz)dark red kidney beans
4 (15 oz)chili beans
2 (8 oz)cans tomato sauce
1 (6 oz)can tomato paste
2 tbspground cinnamon
2 1/2 cupstomato juice
1/2 cupjalapeño juice

Saved

Steps

1

Brown sausage in pot, brown ground beef in skillet. After browning sausage add beans tomato paste tomato sauce and the spices add ground beef after draining. Let cook on low heat 20 minutes. Add tomato juice and jalapeño juice and transfer to crockpot to cook till ready to serve.
2

Serve chili in bowl garnish with cheese and a dollop of sour cream. ENJOY

Saved

Cooksnaps

Saved

Brandon Mills

Brandon Mills @cook_9423847

on October 07, 2017 19:34

Comments

Keywords

Chili Jalapeño Red Onion Cayenne Bell Pepper Sausage Pepper Tomato Sauce Red Kidney Beans Tomato Bean Ground Beef Garlic

Similar Recipes

More Recipes

Orange and Pomegranate Juice

Sarvat Hanif
Apple Smoked Pork Roast

ifuchi
Mourola Fish and Borar Tok

Kumkum Chatterjee
Eggplant Balado (Sambal Terong Balado)

Emperor Nasi Goreng
Summer Drink

Tortilla Crisps
Misal Pav

Garima Mayur Mangwani
Litti Chokha

Shital Jataniya
Bengali Style Lau Diye Moog Dal

Jibita Khanna
Pesto Chicken Pizza with Arugula Side Salad

Kenzie Haggart
Classic Mumbai Sandwich

Ridhima
Slow Cooker Barbecue Chicken

StephieCanCook
Strawberry Avocado Salsa

Scain
Shrimp fra diavolo

bill426
Homemade Creamy Blue Cheese Dip

SpottedByD
Breakfast for 1

Nicolya
Kachumbari with fried meat

colo kwanya
Boiled sweetpotatoes

EuniceM
Mini wors pie

Nonjabulo
Vegetable salad

James Jacob
Guacamole

ken raila
Black forest

Yirel Zawadi Okongo
Spicy potatoes

pavick04
Vegetable soup

Janet Abah
Breakfast for 1

Nicolya
Wet fried pork

linet Musungu