Neapolitan cake Bundt pan

Name: Neapolitan cake Bundt pan
Cuisine: American
Ingredients: 1 packages (8 oz.) cream cheese, softened; 4 eggs; 3/4 cup milk; 3/4 cup dry chocolate drink mix; 3/4 cup dry strawberry drink mix; 1 tsp vanilla extract; 1 packages 18-1/2 oz. white cake mix

toni62 @cook_3922015

Neapolitan cake Bundt pan

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Ingredients

1 packages (8 oz.)cream cheese, softened
4eggs
3/4 cupmilk
3/4 cupdry chocolate drink mix
3/4 cupdry strawberry drink mix
1 tspvanilla extract
1 packages18-1/2 oz. white cake mix

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Steps

1

Grease and flour a Bundty pan or tube pan
2

Combined cream cheese and the eggs, beat well.
3

Add the cake mix and the milk, mix with electric mixer on low until moistened
4

Then beat on medium for two minutes. Separate into 3 bowls. In one bowl add the strawberry drink mix, stir until combined pour into tube or bundt pan.
5

In second bowl of cake mix add the teaspoon of vanilla, stir well, pour over strawberry mixture in tube or Bundt pan.
6

Now in third, last bowl of cake mix add the chocolate drink and stir good. Pour this on top of the vanilla layer.
7

Have oven preheat at 350°F and bake cake for 45 to 55 minutes. Test for doneness by inserting a knife in center of cake and it comes out clean. Cool in pan for 15 minutes then run knife around edge and turn over take pan off. Let cool several hours. Can sprinkle with some powder sugar or glaze. Vanilla Glaze: 3/4 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk mixed together and drizzle over cake.