Banana Fluff

Name: Banana Fluff
Cuisine: American
Ingredients: 4 bananas; 2 stick or 1 cup butter, softened; 2 cup graham cracker crumbs; 2 cup powdered sugar; 2 eggs or 1/2 cup egg substitute; 1 (16oz) can crushed pineapple, drained very well; 1 (8oz) whipped topping; 1 (9oz) jar maraschino cherries, drained; 1/2 cup chopped pecans; 1 chocolate syrup

deleonc09 @cook_3250077

Found this on Facebook, looked pretty delicious, thought I'd give it a try. My family loved it.

deleonc09 @cook_3250077

Found this on Facebook, looked pretty delicious, thought I'd give it a try. My family loved it.

Saved

Ingredients

4bananas
2 stickor 1 cup butter, softened
2 cupgraham cracker crumbs
2 cuppowdered sugar
2eggs or 1/2 cup egg substitute
1(16oz) can crushed pineapple, drained very well
1(8oz) whipped topping
1(9oz) jar maraschino cherries, drained
1/2 cupchopped pecans
1chocolate syrup

Saved

Steps

1

Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs. Press into 13x9-inch pan
2

Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy.
3

Spread filling over crust
4

Slice bananas lengthwise and layer over filling.
5

Top with drained pineapples
6

Cover with cool whip, chopped nuts, and cherries
7

Refrigerate for 4 hrs
8

before serving, cover with chocolate syrup. ENJOY!