Tacos de Brussels los Caliente

Name: Tacos de Brussels los Caliente
Total time: 1200 s
Cuisine: American
Ingredients: 5 Fresh Corn Tortillas; 10 Brussels Sprouts; 2 piece Bacon; 2 clove Garlic; 1 Jalapeno (chopped); 1/4 White Onion; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Rice Wine Vinegar; 1 dash Crushed Black Pepper; 1 dash Sea Salt; 1 dash Mango-Habanero Hot Sauce

gonzowriter13 @cook_3343144

Tacos de Brussels los Caliente

gonzowriter13 @cook_3343144

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Ingredients

20 mins

5Fresh Corn Tortillas
10Brussels Sprouts
2 pieceBacon
2 cloveGarlic
1Jalapeno (chopped)
1/4White Onion
1 tbspExtra Virgin Olive Oil
1 tbspRice Wine Vinegar
1 dashCrushed Black Pepper
1 dashSea Salt
1 dashMango-Habanero Hot Sauce

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Steps

20 mins

1

Chop jalapeno, garlic cloves, & onion into small pieces.
2

Shuck Brussels Sprouts into quarters.
3

Chop Bacon into small pieces.
4

Heat sautee pan, then set to medium-high, and add Extra Virgin Olive Oil.
5

Add Onion and Garlic to pan for a couple of minutes, then add Bacon and Jalapeno. Sautee for another 2 minutes, then add the Brussels Sprouts, with a dash of Sea Salt, and Pepper for another 4 minutes.
6

Add Rice Wine Vinegar and Habanero Hot Sauce, and turn heat up on stove for last minute or so.
7

Heat Tortillas on an open flame, or however else you want.
8

Add deliciously spicy contents to to heated Tortillas, and then consume your new creation as moderately or quickly as desired... Bon appétit!