Grain / Semolina cut's (Griess Schnitten)

Name: Grain / Semolina cut's (Griess Schnitten)
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 ml Milk; 3 tbsp sugar; 30 grams butter; 2 egg yolks; 5 tbsp Wheat Semolina / grain

FloJeep @cook_2812705

My grandma (Germany / Bavaria) used to do them. It's hard to tell if they're a main dish or a desert, but they're delicious ;-)

Oh, if you do more cream of wheat you also can fry the leftovers the next day. Just spread it all and cut what you will fry and put the rest in to the fridge.

My grandma (Germany / Bavaria) used to do them. It's hard to tell if they're a main dish or a desert, but they're delicious ;-)

Oh, if you do more cream of wheat you also can fry the leftovers the next day. Just spread it all and cut what you will fry and put the rest in to the fridge.

FloJeep @cook_2812705

My grandma (Germany / Bavaria) used to do them. It's hard to tell if they're a main dish or a desert, but they're delicious ;-)

Oh, if you do more cream of wheat you also can fry the leftovers the next day. Just spread it all and cut what you will fry and put the rest in to the fridge.

My grandma (Germany / Bavaria) used to do them. It's hard to tell if they're a main dish or a desert, but they're delicious ;-)

Oh, if you do more cream of wheat you also can fry the leftovers the next day. Just spread it all and cut what you will fry and put the rest in to the fridge.

Saved

Ingredients

20 mins

3 servings

300 mlMilk
3 tbspsugar
30 gramsbutter
2egg yolks
5 tbspWheat Semolina / grain

Saved

Steps

20 mins

1

Cook up the milk
2

Add the butter, sugar and wheat semolina and stir till it thickens
3

Separate the two egg yolks from the eggs and stir them together. Then stir them in to the cream of wheat.
4

Spread it on a sheet or a square pan, it should be around an half inch to an inch thick. Let it cool down.
5

Cut the cooled down cream of wheat into around 1.5 to 2 inch square pieces
6

Heat up some butter in a pan and bake the pieces in the hot butter till golden brown on both sides
7

Serve them while still hot or warm. You can put some cinnamon on top or cinnamon sugar mix. It's also good with apple sauce a.s.o.