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Chicken salad sandwiches
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A picture of Chicken salad sandwiches.

Chicken salad sandwiches

Holly
Holly @cook_3371318
Galliano, Louisiana

Threw this together one day and it came out so good. I ate it on toast with baby spinach leaves and tomato.

Threw this together one day and it came out so good. I ate it on toast with baby spinach leaves and tomato.

Read more

Chicken salad sandwiches

Holly
Holly @cook_3371318
Galliano, Louisiana

Threw this together one day and it came out so good. I ate it on toast with baby spinach leaves and tomato.

Threw this together one day and it came out so good. I ate it on toast with baby spinach leaves and tomato.

Read more
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Ingredients

  • 2 lbchicken breast meat
  • 1carrot
  • 1/3 cupRed cabbage
  • 1/3onion
  • 1celery stock
  • 3 slicebread and butter pickles slices
  • 6olives
  • 1 cuplight mayo (more or less depending on if you like it more or less dry)
  • 2 tbspmustard
  • salt
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Steps

  1. 1

    Chop vegetables.

  2. 2

    Put vegetables in food processor. Blend to desired consistency. (I like a bit of crunch). Set aside in large bowl or container.

  3. 3

    You can either shred the chicken by hand if you like it chunky or put in food processor. Add to bowl with vegetables when done.

  4. 4

    Put pickle slices and olives in food processor. Add to bowl.

  5. 5

    Mix mayo, mustard, and salt with other ingredients.

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Copied!

Holly
Holly @cook_3371318
on January 24, 2015 19:52
Galliano, Louisiana

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Keywords

Salad Sandwich Onion Mustard Red Cabbage Chicken Breast Celery Butter Meat Carrot Pickle Mayonnaise

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