Vegan Gluten-Free Tofu Omlette

A great, vegan, gluten free, and fairly quick and delicious breakfast. Enjoy!
Vegan Gluten-Free Tofu Omlette
A great, vegan, gluten free, and fairly quick and delicious breakfast. Enjoy!
Steps
- 1
Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
- 2
Combine all egg mix ingredients in a blender
- 3
Blend till smooth
- 4
Set egg mix aside and prepare your omelette fillings
- 5
Chop omelette fillings however you like, so they fit in the omelette
- 6
Pour your egg mix into your pre-heated pan, about half an inch thick
- 7
In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
- 8
Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
- 9
Add fillings to your omelette, and allow the other side to cook a bit
- 10
Once cooked, remove omelette carefully and fold over once you place it on the plate
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