Mexican-style steak and potatoes.

Name: Mexican-style steak and potatoes.
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Top sirloin steak, boneless & cubed; 3 potatoes, cubed; 1 cup salsa; 1 Yellow bell pepper, sliced; 1/2 cup Steamed corn, cut off the rind; 1 avocado, diced; 1 tbsp Garlic, minced; salt; 1 Olive oil; 1/2 cup Fresh cilantro, chopped (for garnishing); 1/2 cup Sour cream (for garnishing); lime juice (for garnishing)

mirandagentile7 @cook_3635792

It's flavorful and fresh, give it a try. (:

mirandagentile7 @cook_3635792

It's flavorful and fresh, give it a try. (:

Saved

Ingredients

25 mins

4 servings

1 lbTop sirloin steak, boneless & cubed
3potatoes, cubed
1 cupsalsa
1Yellow bell pepper, sliced
1/2 cupSteamed corn, cut off the rind
1avocado, diced
1 tbspGarlic, minced
salt
1Olive oil
1/2 cupFresh cilantro, chopped (for garnishing)
1/2 cupSour cream (for garnishing)
lime juice (for garnishing)

Saved

Steps

25 mins

1

Cut beef in 1/4 inch cubes.
2

Heat 1 teaspoon of olive oil in a large skillet.
3

Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
4

Remove beef from skillet and keep warm.
5

Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
6

Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
7

Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
8

Add corn to skillet, cook for two minutes, and remove from heat.
9

Add beef into skillet.
10

Stir in cubed avocado
11

Garnish with cilantro, lime, and sour cream.