Mexican-style steak and potatoes.

It's flavorful and fresh, give it a try. (:
Mexican-style steak and potatoes.
It's flavorful and fresh, give it a try. (:
Steps
- 1
Cut beef in 1/4 inch cubes.
- 2
Heat 1 teaspoon of olive oil in a large skillet.
- 3
Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
- 4
Remove beef from skillet and keep warm.
- 5
Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
- 6
Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
- 7
Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
- 8
Add corn to skillet, cook for two minutes, and remove from heat.
- 9
Add beef into skillet.
- 10
Stir in cubed avocado
- 11
Garnish with cilantro, lime, and sour cream.
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