Becky's Salmon and Tagliatelle Soup

Name: Becky's Salmon and Tagliatelle Soup
Cuisine: American
Ingredients: 4 Salmon fillets (boneless, skinless); 2 Chicken stock cubes; 500 grams Tagliatelle; 3 Spring onion sprigs; 2 bunch Pak choy; 1 Black pepper; 1 Hot chilli powder or chilli flakes

Antony Zacharias @cook_3078344

A good friend (Becky) introduced me to this tasty, cheap, and quick soup that worked very well!

Antony Zacharias @cook_3078344

A good friend (Becky) introduced me to this tasty, cheap, and quick soup that worked very well!

Saved

Ingredients

4Salmon fillets (boneless, skinless)
2Chicken stock cubes
500 gramsTagliatelle
3Spring onion sprigs
2 bunchPak choy
1Black pepper
1Hot chilli powder or chilli flakes

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Steps

1

According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2

Add the tagliatelle and leave to soften for 3 minutes.
3

Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4

Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5

Serve into bowls, and enjoy!