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Chocolate Hazelnut Cookies
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A picture of Chocolate Hazelnut Cookies.

Chocolate Hazelnut Cookies

fenway
fenway @Fenway

This cookie is chewy with crisp edges and a delicate chcolate/hazelnut flavor accented with mini M&M's and white chocolate chips.

This cookie is chewy with crisp edges and a delicate chcolate/hazelnut flavor accented with mini M&M's and white chocolate chips.

Read more

Chocolate Hazelnut Cookies

fenway
fenway @Fenway

This cookie is chewy with crisp edges and a delicate chcolate/hazelnut flavor accented with mini M&M's and white chocolate chips.

This cookie is chewy with crisp edges and a delicate chcolate/hazelnut flavor accented with mini M&M's and white chocolate chips.

Read more
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Ingredients

20 mins
36 servings
  1. 2 1/2 cupall-purpose flour
  2. 1/4 cupunsweetened cocoa powder
  3. 1/4 tspsalt
  4. 1 tspbaking soda
  5. 1 cupunsalted butter at room temperature
  6. 3/4 cuppacked light brown sugar
  7. 3/4 cupgranulated sugar
  8. 2large eggs
  9. 1/2 cuphazelnut spread, such as Nutella brand
  10. 1 tspvanilla extract
  11. 12 oz mini M&M`s
  12. 1 cupwhite chocolate chips
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Steps

20 mins
  1. 1

    Preheat oven to 350. Line baking sheets,with parchment paper.

  2. 2

    Whisk flour, cocoa, baking soda and salt in a bowl, set aside

    A picture of step 2 of Chocolate Hazelnut Cookies.
  3. 3

    In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla

    A picture of step 3 of Chocolate Hazelnut Cookies.
  4. 4

    Add in hazelnut spread and combine.

    A picture of step 4 of Chocolate Hazelnut Cookies.
  5. 5

    Stir in flour and mix just until combined, don't over mix. Fold in M&M`s and white chocolate chips

    A picture of step 5 of Chocolate Hazelnut Cookies.
  6. 6

    Roll dough into 1 inch balls. Place on parchment paper with a 2 inches space between them. Flatten balls slightly with palm of your hand.

    A picture of step 6 of Chocolate Hazelnut Cookies.
  7. 7

    Bake 9 to 12 minutes just until cookies are just set, don't over cook. Cool on cookie sheet 2 minutes then transfer to wire rack to cool.

    A picture of step 7 of Chocolate Hazelnut Cookies.
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fenway
fenway @Fenway
on November 18, 2014 20:00
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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