1

Place baking paper on a baking tray
2

Add the caster sugar to a pan and slowly melt. It will clump together as melting and then go a cloudy colour and then golden brown
3

Once melted add the peanuts to the pan and mix together
4

Once mixed tip out onto the baking paper and spread out. (Caution as the sugar will be hot)
5

Leave to cool until set
6

Break into pieces and enjoy.

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Cook Today

Samantha @bwitchedmum

on November 18, 2014 20:50

Nottingham, United Kingdom

I enjoy cooking be it a family meal that is gluten, wheat, dairy and corn free as myself and my husband have intollerences or treats for my children

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