Wild Rice W/ Shiitake Mushrooms Vegan

Name: Wild Rice W/ Shiitake Mushrooms Vegan
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 3 tbsp small diced yellow onion (heaping); 8 oz organic raw wild rice; 4 cup vegetable stock; 1 salt to taste; 1 pepper to taste; 5 oz fresh organic shiitake mushroom caps

renee @renee1234

i had bought some shiitake mushrooms for $1.50 a pound & a bag of wild rice for 50c so i searched the internet to find something to use both ingredients, that was also not fattening. so i found this recipe on the new york times. i tweaked it to fit what i had on hand.

Saved

Ingredients

2 tbspvegetable oil
3 tbspsmall diced yellow onion (heaping)
8 ozorganic raw wild rice
4 cupvegetable stock
1salt to taste
1pepper to taste
5 ozfresh organic shiitake mushroom caps

Saved

Steps

1

To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
2

Preheat oven to 350°F
3

Slice mushroom caps into 1/4 in. Slices.
4

Heat oil in a stovetop/oven safe pot or skillet.
5

Add onion and cook until tender.
6

Add mushrooms and toss to coat.
7

Add rice and toss to coat again.
8

Add stock, salt and pepper.
9

Bring to a rolling simmer.
10

Cover pot with oven proof lid.
11

Place pot in oven on upper oven racks if heat source is in bottom of oven.
12

Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
13

Almost all the liquid should be gone and the rice should be tender and split.
14

If not put back in oven for another 10-15 minutes.
15

Remove from oven, keep covered and let stand 15 minutes.
16

Uncover and fluff with a fork.
17

Serve hot! Enjoy!

Saved

Cooksnaps

Saved

renee @renee1234

on April 07, 2014 19:22

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.