Chorizo's Taquitos & Chicken Taquitos

Made them for New Year Eve party & everyone liked them...even the kids....!!!
For healthy Veggie version...fill with black beans, corn & your favorite veggie like grilled asparagus chopped up....delicious, healthy vegetarian dish!!!
Chorizo's Taquitos & Chicken Taquitos
Made them for New Year Eve party & everyone liked them...even the kids....!!!
For healthy Veggie version...fill with black beans, corn & your favorite veggie like grilled asparagus chopped up....delicious, healthy vegetarian dish!!!
Steps
- 1
Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections....the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray
- 2
After cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl
- 3
Put refried beans in a bowl & add a lil water & mix until u have the consistency you like
- 4
Put the shredded cheese into a seperate bowl
- 5
Place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla
- 6
Take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end...enough to roll over
- 7
Put some pepper & onions on top of the chorizos
- 8
Put health amount of cheese across the peppers & onions
- 9
Take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito
- 10
Continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos
- 11
Put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375º until slightly browned
- 12
Place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe
- 13
Eat & enjoy
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