Mexican Spiced Creamy Artichoke & Spinach Dip

Name: Mexican Spiced Creamy Artichoke & Spinach Dip
Total time: 900 s
Cuisine: American
Ingredients: 2 box 10oz chopped drained & thawed spinach; 2 12oz.jar of drained artichokes; 1/3 finely diced purple onion; 1 bunch chopped cilantro; 1 can diced green chilies; 1 bag of mexican shredded mix cheese; 1 tsp garlic salt; 1 tsp black pepper; 1/2 tsp chili powder; 1 tbsp dried chives flakes; 2 tbsp parsley flakes; 1 cup mayonnaise; 1/2 cup sourcream; 1/2 cup grated oaxaca cheese; 1/3 cup grated parmesan cheese; 1 envelope knorr vegtable seasoning

summerplace @cook_3876776

:ohyeaah

summerplace @cook_3876776

:ohyeaah

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Ingredients

15 mins

2 box10oz chopped drained & thawed spinach
212oz.jar of drained artichokes
1/3finely diced purple onion
1 bunchchopped cilantro
1 candiced green chilies
1 bagof mexican shredded mix cheese
1 tspgarlic salt
1 tspblack pepper
1/2 tspchili powder
1 tbspdried chives flakes
2 tbspparsley flakes
1 cupmayonnaise
1/2 cupsourcream
1/2 cupgrated oaxaca cheese
1/3 cupgrated parmesan cheese
1 envelopeknorr vegtable seasoning

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Steps

15 mins

1

preheat oven to 375
2

drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3

top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min