I thought of using breadcrumbs because I wanted to make a tart crust without using eggs.
I love the combination of honey and butter, so I'm proud to say that this pie crust is really tasty.
I personally filled it with milk jelly, but next time maybe I'll try making a glamorous tart with custard cream.
You could also roll it into small flat balls and bake like cookies instead of pressing into tart pans.

I used medium-coarse bread crumbs. Because the only sugar I had was light brown, the tart crust might look slightly colored. You could also use caster sugar. It takes a while to bake, but once it becomes golden, it burns quite fast. That's why you need to keep your eyes on it. No one will believe that it's made with breadcrumbs. Recipe by sweetsweet