Pea Sprouts and Chikuwa Stir-fry

Name: Pea Sprouts and Chikuwa Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Pea sprouts; 2 Chikuwa; 1 tsp Mentsuyu (3x concentrate); 1 dash Sesame oil; 1 pinch Salt and pepper

cookpad.japan @cookpad_jp

Before, when the prices of vegetable were expensive, I used inexpensive pea sprouts to make this easy and delicious stir-fry.
The kids like it, so it's a staple at our house.

If you like the taste of pea sprouts, just use a little seasonings.
However, if you dislike the taste, use a lot.
Instead of chikuwa, try satsuma age (deep fried fishcake) or abura-age (deep fried tofu), sausages, or fish sausages. Recipe by Asachan

Before, when the prices of vegetable were expensive, I used inexpensive pea sprouts to make this easy and delicious stir-fry.
The kids like it, so it's a staple at our house.

cookpad.japan @cookpad_jp

Before, when the prices of vegetable were expensive, I used inexpensive pea sprouts to make this easy and delicious stir-fry.
The kids like it, so it's a staple at our house.

Saved

Ingredients

2 servings

1 bagPea sprouts
2Chikuwa
1 tspMentsuyu (3x concentrate)
1 dashSesame oil
1 pinchSalt and pepper

Saved

Steps

1

Slice the chikuwa, quickly wash the pea sprouts and drain well, then chop into easy-to-eat pieces.
2

In a heated pan, add a little sesame oil, and cook the pea sprouts and chikuwa. Fry until the liquid evaporates, turning up the heat while not letting it burn.
3

Add a little salt and pepper, mentsuyu, mix, and you're done.