Cornish Hens with Wild Rice.

Name: Cornish Hens with Wild Rice.
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp melted butter or olive oil; 1 tsp garlic powder; 1 tsp dried basil; 1 tsp rosemary; 1 tsp black pepper; 2 Cornish Hens, 16 to 20 ounces each; 1 cup black or wild rice; 1/2 cup brown rice; 2 tbsp butter; 1 tsp garlic powder; 2 tbsp chopped onion; 1 dash basil

Mae Leigh @cook_3580248

An excellent meal. :hungry

Mae Leigh @cook_3580248

An excellent meal. :hungry

Saved

Ingredients

45 mins

4 servings

Ingredients
3 tbspmelted butter or olive oil
1 tspgarlic powder
1 tspdried basil
1 tsprosemary
1 tspblack pepper
2Cornish Hens, 16 to 20 ounces each
Rice Side
1 cupblack or wild rice
1/2 cupbrown rice
2 tbspbutter
1 tspgarlic powder
2 tbspchopped onion
1 dashbasil

Saved

Steps

45 mins

1

melt butter add garlic powder, basil, rosemary, and pepper
2

rub mixture on hens
3

place hens on rotisserie, cook for 45 minutes, until juices no longer pink and skin is golden
4

For The Rice Side
5

melt butter in pan
6

saute onion
7

add rice and 3 cups water
8

heat to boiling then cover and reduce heat
9

stir in garlic powder and basil
10

simmer for 45 to 60 minutes until tender
11

for 2 hearty servings serve chickens whole, for two light serving split chickens
12

serve with the rice as a side
13

enjoy