Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento

Name: Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento
Yield: 1 serving
Cuisine: American
Ingredients: 6 Peeled shrimp (large); 1 tbsp Mayonnaise; 2 tsp Ketchup; 1 Powdered cheese

cookpad.japan @cookpad_jp

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.

You can use small size headless shrimp too. Recipe by Spongerabu

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.

You can use small size headless shrimp too. Recipe by Spongerabu

cookpad.japan @cookpad_jp

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.

You can use small size headless shrimp too. Recipe by Spongerabu

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.

You can use small size headless shrimp too. Recipe by Spongerabu

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Ingredients

1 serving

6Peeled shrimp (large)
1 tbspMayonnaise
2 tspKetchup
1Powdered cheese

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Steps

1

Defrost the shrimp, and sprinkle with a small amout of salt and pepper (not included in the recipe).
2

Heat a frying pan, drop in the mayonnaise, and stir-fry the shrimp from step 1.
3

When cooked through, mix in the ketchup quickly, then remove from the frying pan.
4

Sprinkle with the cheese and you are done.