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Easy Moist Cornbread
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A picture of Easy Moist Cornbread.

Easy Moist Cornbread

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet.

These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking!
I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet.

These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking!
I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

Read more

Easy Moist Cornbread

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet.

These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking!
I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet.

These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking!
I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

Read more
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Ingredients

  • 30 gramsSugar
  • 20 gramsHoney
  • 1 dashSalt
  • 1Egg
  • 30 gramsMargarine
  • 20 gramsVegetable oil
  • 100 grams☆Milk
  • 100 grams★Cake flour
  • 50 grams★Corn meal
  • 3 grams★Baking powder
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Steps

  1. 1

    Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft.

  2. 2

    Add milk to Step 1 and keep mixing.

  3. 3

    Add the ★ ingredients to Step 2 and roughly mix.

  4. 4

    Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold).

  5. 5

    Take it out from the oven and leave to cool. Cut into your desired size and it's done.

  6. 6

    If you're not eating it straight away, wrap with cling film to prevent it from drying out.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 14, 2014 01:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Rylee Sparks
Rylee Sparks @cook_20108888
January 10, 2020 19:05
Why is it that this corn bread has been the only thing that I can eat for the past 6 months? Is it because of some secret ingredient given by the government? I think so.
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Keywords

Cornbread Honey Vege Egg Cornmeal

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