Chicken biriyani/ spicy chicken rice

Name: Chicken biriyani/ spicy chicken rice
Cuisine: American
Ingredients: 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine; 3/4 cup curd; 3 eggs; 1 tbsp garlic paste; 1 tbsp ginger paste; 1/2 tbsp red chilli paste; 2 tomatoes chopped; 1 onion thinly sliced; 1 potato sliced (optional); 3 cup rice (basmati)/ long rice; 2 cup warm milk; 4 tbsp oil; 1/2 tsp cumin seeds; 5 dried rose petals (optional); 10 mint; 1 bay leaf; 1 clove(optional); 1 green cardamom; 1 tbsp dried fenugreek leaves; 1 saffron

kitty09 @cook_3506502

Biriyani is an indian-mughal dish which is full of flavours and aromas. My Indian, Muslim, mughal frnds must b knowing about the magic of biriyani n so I want my English frnds to try it once ( actually must try)....u will love it .. Thanks

kitty09 @cook_3506502

Saved

Ingredients

marination!!
1/2 kgboneless(better than with bone chicken ) but with-bone chicken is also fine
3/4 cupcurd
3eggs
1 tbspgarlic paste
1 tbspginger paste
1/2 tbspred chilli paste
2tomatoes chopped
1onion thinly sliced
1potato sliced (optional)
3 cuprice (basmati)/ long rice
2 cupwarm milk
4 tbspoil
spices
1/2 tspcumin seeds
5dried rose petals (optional)
10mint
1bay leaf
1clove(optional)
1green cardamom
1 tbspdried fenugreek leaves
1saffron

Saved

Steps

1

Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2

Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3

Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4

After this add half saved pastes of ginger, garlic and red chilli.
5

Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6

At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7

After 10-15 mins it will b ready... Serve hot !!!!!