Cheesy Rava Balls Recipe(No potato/bread)

Name: Cheesy Rava Balls Recipe(No potato/bread)
Cuisine: Indian
Ingredients: ghee Oil/ for additional taste; Mustard seeds; dal Split yellow; Curry leaves; Green chillies red chilli chopped very finely or use little powder for kids; Onions chopped finely; to taste Salt .; 2 1/4 cup Water Hot; 1 cup Rava; Stuffing; Cheese cheese cheese Amul Slice Cut into small squares./ cubes/mozarella; Coating; 2 tsp Flaxseeds; 1/4 cup Oats; 1/4 cup Corn flakes - ( i used organic corn flakes); as required Milk to dip the balls.

Sukanya @cook_7837236

Good old Rava upma with a twist ! This crunchy snack is an adaptation from a cookery show.I have modified the coating for this fried snack with healthy ingredients( oats,corn flakes and flaxseeds). The cheese stuffing really melts in the mouth when you dig a bite into it.Try this mouth-watering fried snack with a healthy magic added to it.The traditional rava upma recipe is served with a twist in this snack recipe.
The balls can be shaped as cutlets and shallow fried or baked.

Sukanya @cook_7837236

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Ingredients

ghee Oil/ for additional taste
Mustard seeds
dal Split yellow
Curry leaves
Green chillies red chilli chopped very finely or use little powder for kids
Onions chopped finely
to tasteSalt .
2 1/4 cupWater Hot
1 cupRava
Stuffing
Cheese cheese cheese Amul Slice Cut into small squares./ cubes/mozarella
Coating
2 tspFlaxseeds
1/4 cupOats
1/4 cupCorn flakes - ( i used organic corn flakes)
as requiredMilk to dip the balls.

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Steps

1

Prepare rava upma,by adding mustartd seed and dal in oil and once they turn brown add in chopped green chillies and onions.
2

Now add in the rava and give a stir till the rava turns light brown.
3

Check salt and add required boiling water and cook it in upma consistency.
4

Garnish with curry leaves.
5

Next,
6

Mixie the ingredients for coating into a fine powder.
7

Once the upma is cooled,take a small ball out of it.Keep 2 to 3 cheese squares inside it as stuff and roll it like a ball again.
8

Dip each ball inside milk for the coating to stick to it and gently toss the balls in the oats-corn flakes powder and deep fry in medium hot oil.
9

Crispy hot cheesy rava balls are ready to roll :)