AMIEs KAMOTE QUE (sweet potato fritters)

Name: AMIEs KAMOTE QUE (sweet potato fritters)
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and sliced crosswise; 1 cup brown sugar; 1 cup frying oil; 1 barbeque sticks/bamboo skewers

Armilie @Armilie1962

Perugia, Italy

Its a common mid-afternoon snack in the Philipppines...so popular coz its unique taste... affordable, the ingredients are easy to find... easy to make, done in a few minutes only...yummy!

Armilie @Armilie1962

Perugia, Italy

Its a common mid-afternoon snack in the Philipppines...so popular coz its unique taste... affordable, the ingredients are easy to find... easy to make, done in a few minutes only...yummy!

Saved

Ingredients

20 mins

12 servings

2 largesweet potatoes, peeled and sliced crosswise
1 cupbrown sugar
1 cupfrying oil
1barbeque sticks/bamboo skewers

Saved

Steps

20 mins

1

Heat the oil in a deep frying pan over medium heat. Add the brown sugar when the oil is moderately hot.
2

Add the potato in batches once the brown sugar floats. Fry the potato for about 5-8 minutes.
3

Turn it from time to time to spread the caramelized sugar coating or until the potato are fully coated with caramelized sugar.
4

Remove the potato and let it cool. W e can use barbeque sticks for a nice and better presentation.