Steps
- 1
Start off by using the heavy cream and making unsalted butter as described in my recipe link.
https://cookpad.wasmer.app/us/recipes/362338-unsalted-butter
- 2
Place butter into blender. You should have about a cup and a half. Add the oil.
- 3
Add garlic powder and salt if desired. I used 1 tbsp garlic powder and 1 tsp salt.
- 4
Blend.
- 5
Store in fridge. Wait three hours for butter to set. Use as desired as a spread.
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