Chicken zucchetti [zucchini pasta]

Name: Chicken zucchetti [zucchini pasta]
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless Chicken thighs (cut in 1/2 inch cubes); 1 medium onion sliced; 1 can your favorite speghetti sauce; 1/2 tsp basil; salt; 1 pinch pepper; 1 tbsp olive oil; 4 medium zucchini

Phil @cook_2914961

Texas

Chicken zucchetti [zucchini pasta]

Saved

Ingredients

25 mins

4 servings

1 lbboneless skinless Chicken thighs (cut in 1/2 inch cubes)
1medium onion sliced
1 canyour favorite speghetti sauce
1/2 tspbasil
salt
1 pinchpepper
1 tbspolive oil
4medium zucchini

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Steps

25 mins

1

Fill large pot halfway with water. Bring to boil on high heat. Add salt(optional).
2

Over medium heat . Sauté chicken thighs in a large skillet with olive oil. Season with seasoning mix. Cook for 3 mins.
3

Add sliced onions to skillet cook until onions are translucent and starting to brown.
4

Add sauce to skillet simmer for 5 minutes. Add basil, salt, and pepper.
5

While the chicken in cooking in the sauce, spiralize the zucchini [if you done have a spiralizer juillene or slicethe zucchini instead.
6

Add the zucchini to your boiling water. Cook for 3 minutes then drain.
7

Divide the zucchini to 4 servings. Top it with your sauce. You can garnish it with cheese.
8

Enjoy