Smokehouse Tater Tot Casserole

Name: Smokehouse Tater Tot Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large onion, chopped; 1 lb ground beef; 1 can diced tomatoes and green chiles; 1 1/2 cup spinach; 1 can baked beans (smokehouse flavor); 1 can cheese soup; 1 packages tater tots; 1 shredded colby jack cheese (as desired)

TheBusyChef @cook_2996742

Indianapolis, Indiana

My thrown-together meal of the week!

TheBusyChef @cook_2996742

Indianapolis, Indiana

My thrown-together meal of the week!

Saved

Ingredients

30 mins

8 servings

1 largeonion, chopped
1 lbground beef
1 candiced tomatoes and green chiles
1 1/2 cupspinach
1 canbaked beans (smokehouse flavor)
1 cancheese soup
1 packagestater tots
1shredded colby jack cheese (as desired)

Saved

Steps

30 mins

1

Preheat oven to tater tot cooking temp (approx. 425 degrees).
2

Brown ground beef in a deep skillet. Add onions. Drain.
3

Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
4

Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
5

In large baking dish, pour meat mixture and spread throughout.
6

Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
7

Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
8

Serve! And enjoy!